Our menu.
SHAREABLE
$9
LOCAL MARINATED OLIVES
(GF,DF,VE)
$9
$18
TRIO OF DIPS
Chef’s Selections Of Dips
$18
$12
HOUSE CUTS
Thick Cut Chips Served With Black Garlic Aioli (GF)
$12
$34
CHARCUTERIE BOARD
Three Meats, Marinated Olives, Cheese, Crackers & Bread
$34
$29
QUESO BOARD
Selection Of Three Cheeses, Dried and Fresh Fruit, Nuts, Quince Paste, Crackers and Bread
$29
15% Surcharge Applies On Public Holidays
TAPAS
$16
CROQUETTES
Creamy Chicken And Leek Croquettes Crumbed With Polenta. (GF)
$16
$16 (GF, VG)
JALAPENO ARANCINI
Parmesan & Jalapeno Risotto Balls Crumbed With Polenta.
$16 (GF, VG)
$15
QUESADILLAS
Tortilla Filled With Slow Cooked Lamb, Chipolte Mix & Cheese.
$15
$16.50 (GF, VEG, VG)
STUFFED MUSHROOMS
Flat Mushrooms Topped With Sweet Potato And Wasabi Puree.
$16.50 (GF, VEG, VG)
$16 (GF)
PRAWN GAMBAS
Six Prawns Sauteed With Olive Oil, Chilli & Paprika.
$16 (GF)
$14
MEATBALLS
Pork & Beef Meatballs In Tomato Sauce With Garlic Bread.
$14
$14 (GF, VEG, VG)
STUFFED EGGPLANT
Roast Eggplant And Moroccan Chickpea Filling Served With Smoked Fennel Sauce.
$14 (GF, VEG, VG)
$18 (GF)
PORK LETTUCE WRAP
Mandarin And 5 Spiced Braised Pork Belly With Noodle Salad And Pork Crackling Sprinkle In Lettuce Cup.
$18 (GF)
$15
STEAMED BAO BUNS
Slow Cooked Beef With Cucumber And Pickled Onion Filling In A Soft Bao Bun.
$15
15% Surcharge Applies On Public Holidays