Our menu.
WELCOME TO THE RUSTY NAIL IPSWICH. WE HAVE CREATED A MENU WHICH IS THE PERFECT ACCOMPANIMENT TO OUR HANDCRAFTED COCKTAILS, BOUTIQUE WINES AND CRAFT BEER SELECTION. OUR PRODUCE IS SOURCED LOCALLY AND WE AIM TO SHOWCASE THE BEST ON OFFER IN THE IPSWICH REGION. OUR TAPAS PLATES ARE DESIGNED TO BE SHARED AMONGST THE TABLE. WE RECOMMEND 3 TAPAS FOR EVERY 2 PEOPLE TO BEGIN.
SHAREABLE
$29
QUESO BOARD
Selection Of Three Cheeses, Dried and Fresh Fruit, Nuts, Quince Paste, Crackers and Bread.(VEG)
$29
$34
CHARCUTERIE BOARD
Selection of local cured meats, marinated olives, cheese, bread and crackers.
$34
$18
PATATAS BRAVAS
Crispy potatoes in a creamy sauce topped with crispy bacon and melted cheese. (GF)
$18
$18
DIPPING BOARD
House baked warm bread served with a trio of dukkha, rosemary yoghurt and balsamic oil for dipping.(VEG)
$18
Served with pita bread.(VEG)
SAGANAKI
Sizzling Greek cheese topped with herb and garlic honey,
Served with pita bread.(VEG)
$16
$16
$14
HOUSE MADE BREAD
Freshly baked in-house, served warm.(V)(VEG)
$14
VEG- VEGETARIAN V- VEGAN GF -GLUTEN FREE GF - GLUTEN FREE OPTION
15% Surcharge Applies On Public Holidays.
TAPAS
$18
HOUSE MADE GNOCCHI
Pan fried house made gnocchi served with a pesto sauce and topped with shaved parmesan
$18
$17 (GF)
FISH FRITTERS (2)
Crumbed barramundi fritter, potato, sweet summer herbs, served with a sweet chilli mayonnaise sauce.
$17 (GF)
$15
REUBEN EGG ROLLS (2)
Braised beef, cheese, rosemary, garlic, onion and cream cheese served with a honey mustard dipping sauce sauce.
$15
$16 (GFO)
FISH TORTILLAS (2)
Battered barramundi, pickled onion, avocado puree, tomato, slaw served with a sweet & sour mayonnaise.
$16 (GFO)
$14
SWEDISH MEATBALLS (3)
Hand rolled pork & beef meatballs served in a rich gravy topped with creamy mash potato.
$14
$15 (VEG) (V)
RATATOULLIE
Layered zucchini, eggplant, potatoes & capsicum in a piperade sauce.
$15 (VEG) (V)
$16 (GF)
CHICKEN WINGS (6)
Crispy fried chicken wings coated in a lemon & pepper seasoning, served with a creamy rosemary mayo.
$16 (GF)
$13
CHORIZO
Sliced chorizo poached in red wine and baked in a spiced red wine reduction.(GF)
$13
VEG- VEGETARIAN V- VEGAN GF -GLUTEN FREE
15% Surcharge Applies On Public Holidays.
DESSERT
$25
Rotating weekly dessert with paired cocktail
$25
VEG- VEGETARIAN V- VEGAN GF -GLUTEN FREE
15% Surcharge Applies On Public Holidays