Our menu.

SHAREABLE TAPAS

WELCOME TO THE RUSTY NAIL IPSWICH. WE HAVE CREATED A MENU WHICH IS THE PERFECT ACCOMPANIMENT TO OUR HANDCRAFTED COCKTAILS, BOUTIQUE WINES AND CRAFT BEER SELECTION. OUR PRODUCE IS SOURCED LOCALLY AND WE AIM TO SHOWCASE THE BEST ON OFFER IN THE IPSWICH REGION. OUR TAPAS PLATES ARE DESIGNED TO BE SHARED AMONGST THE TABLE. WE RECOMMEND 1 SHAREABLE FOR EVERY 2 PEOPLE TO BEGIN.

SHAREABLE

toasted house-made bread. (GFO)

CHARCUTERIE BOARD

3 cheeses, cured meats, olives, antipesto, crackers &

toasted house-made bread. (GFO)

$35

gherkins, sun-dried tomatoes, quince paste & crackers.(GFO) (VEG)(VO)

QUESO BOARD

3 cheeses, dried fresh druit, pickled onions, nuts,

gherkins, sun-dried tomatoes, quince paste & crackers.(GFO) (VEG)(VO)

$30

olive tapenade & fruit oil vinegar.(VEG) (GFO)

DIPPING BOARD

Housemade bread, flavoured hummus, baba ganoush,

olive tapenade & fruit oil vinegar.(VEG) (GFO)

$20

$18

Cheese Board

Selection of 4 decdeant cheeses, quince paste & crackers.(VEG) (GFO)

$18

with crusty housemade bread, herbs & chilli flakes (VEG) (GF)

Spicy Board

Spicy candied lemon, lime whipped feta, marscapone dip

with crusty housemade bread, herbs & chilli flakes (VEG) (GF)

$18

lemon, herbs and toasted pita bread.(VEG)

SAGANAKI

Baked halloumi cheese with garlic rosemary honey,

lemon, herbs and toasted pita bread.(VEG)

$16

capsicum, olives, herbs, garlic olive oil, capers, lemon and crusty house made bread. (VEG) (GF)

Baked Feta

Baked feta served with roasted cherry tomatoes, onion,

capsicum, olives, herbs, garlic olive oil, capers, lemon and crusty house made bread. (VEG) (GF)

$22

PLEASE NOTE:

15% Surcharge Applies On Public Holidays.

TAPAS

$16

Croquettes

Sweet potato croquettes (3), whipped harrissa, maple ricotta, caramelised onion and herbs.(VEG) (GF)

$16

$18

Canneloni

Pan baked canneloni (2) with spinach, herbed ricotta OR rich beef, fresh tomato, onion sauce, melted cheese and herbs.(VEGO)

$18

Gnocchi

Housemade gnocchi made with new flavours each week, ask us at the bar what's cooking this week.(GF)

$18

$22

Spiced Chicken

Panko crusted chicken schnitzel with spiced polenta and Korean chilli honey glaze.

$22

$16

Grilled Halloumi

Vegan grilled halloumi, maple garlic rosemary drizzle, lemon pepper, herbs and pita bread.(V)

$16

(VEG) (GF)

Halloumi Fingers

Pistachio crusted halloumi fingers (3) with sweet lime glaze, herbs, pomegranate pearls and a lime wedge.

(VEG) (GF)

$18

$15

Tennesse Butter Onions

Baked Tennesse butter onions (2) stuffed with pancetta cheese, chorizo crumb and naan bread.(GF)

$15

$16

Chicken Tacos

Crispy chicken tacos (2) with yellow corn tortillas, red onion, guacamole, corn salsa, lettuce, tomato, mexican cheese, sweet chilli, lime mayo and a lemon wedge. (GF (VO)

$16

Halloumi Tacos

Crispy halloumi avocado tacos (2) with blue corn tortillas, lettuce, rocket, sliced avocado, lemon oregano, vegan aioli, pomegranate pearls and herbs.(GF) (V)

$16

$18

Chicken Skewers

Chicken & parmesan skewers (2), with lime yoghurt, smoked salt, gremolata, garlic and herbs.(GF)

$18

$22

Pork Belly Bites

Pork belly bites (3) with sticky mandarin sauce, herbs and bacon crumb. (GF)

$22

$14

Falafels

Falafels (3) with coconut tzatziki yoghurt, and herbs.(v)

$14

$13

Zucchini Bites

Zucchini pickle crispy bites and onion mayo.(VEG)(GF)

$13

SPECIALS

Please see specials board at the end of the bar.

PLEASE NOTE:

15% Surcharge Applies On Public Holidays.